This past week has been a special time on our farm. Our chicks, lovingly raised by us, ventured outside for the first time. It was a beautiful sight to see them scratching around and exploring their new environment. They are growing fast, and we enjoy their energetic presence.

Hello garden enthusiasts! It's been an exciting and productive week here at Harvest All Year, and I'm thrilled to share all the latest happenings with you. Imagine you're standing right here in the garden with us, feeling the buzz of life and growth all around.

Wow, what a few weeks it's been in my garden! The sheer abundance of fresh, vibrant vegetables has left me both excited and grateful. Every trip to the garden feels like an adventure, uncovering nature’s hidden treasures. Let me share the highlights of this season’s bountiful harvest with you!

There's a special kind of magic that happens in the garden, and for me, zucchini embodies that magic perfectly. As a gardening enthusiast, I find immense joy in nurturing plants from tiny seeds to bountiful harvests, and zucchini has quickly become my absolute favorite. Let me share with you why this amazing plant has captured my heart.

For over a decade, I have been growing my own food, learning and evolving with each passing season. The satisfaction of harvesting fresh produce from my garden has been unparalleled. Last year, I took a significant step forward by purchasing an abandoned farm, envisioning it as the perfect canvas to build my dream homestead. This year, I face an exciting and daunting challenge: to grow and harvest vegetables year-round, achieving self-sufficiency for my family of five. I invite you to join me on this journey as I share the triumphs and trials of homesteading.